Delicious cuisine of southern Kyushu area of Japan.
Kyushu people, people who have the edge in Kyushu, people who are interested in Kyushu, Ira' Sha hoo. Without leaving you can enjoy specialties of Kyushu Zenken. Recommended in particular is Japan's iron pot dumplings. All from the skin texture was crisp with homemade is the best. Also shochu goes well with any dish. Fresh Kumamoto Umatoge, pot One also of Hakata specialty, shochu, etc. Nagasaki dish Udon will be more delicious.
|Genre||Kyushu cooking, tavern|
|Business hours||Lunch 11: 30~14: 00 · Dinner 17: 00~23: 00
Saturdays, Sundays and holidays 17: 00 to 23: 00
|The total number of seats||80 seat|
|Holiday||Seven days a week|
|credit card||Diners Club, American Express, JCB|
|smoking||Non smoking up to the time of 13
13 time later Allowed
Sold out I'm sorry! Boast of popular menu